When slightly thickened, pour on top of your cream cheese layer and then refrigerator your Jello Pretzel Salad overnight or until set. Allow this mixture to thicken a bit before you add it as the top layer so it doesn’t seep through to the lower layers. I always look for sliced or crushed berries, rather than whole berries for this recipe. Dissolve the jello in the boiling water and mix in the frozen berries. Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind. Press into a 9'x13' pan and bake at 400 degrees for 8 minutes. This gets added on top of your cooled crust.ĭissolve your strawberry Jello into boiling water and then mix in a package of frozen strawberries. 2 packages (4-serving size each) Jell-O strawberry-flavored gelatin Crust. directions Mix together the crushed pretzels, melted butter, cinnamon, and the sugar. Then, mix in your thawed, soft whipped topping to make a creamy and smooth layer. Press the crust into your baking dish and pop it into the oven for 8-10 minutes.įor the middle creamy layer you’ll combine soft cream cheese with sugar to make a smooth mixture. You’ll then mix the crushed pretzel sticks with butter and sugar to form a crust. Pour pretzels into a ziploc bag and seal and then let them smash up the pretzels with a cup or their hands until the pieces are smaller than 1″. Mashing up the pretzels is a great job for the kids that want to help. I always use the stick pretzels as they are easier to crush and look great as the bottom crust. 1 (8 oz) carton frozen whipped topping, thawed.1 (8 oz) package cream cheese, softened.Crust Mix together crushed pretzels, butter and sugar in a mixing bowl. Plus, it just looks fun! Strawberry Jello Pretzel Salad How to Make Strawberry Pretzel Jello Salad Prep Preheat oven to 350 degrees F. The layers help blend the sweet and salty aspects of this dessert and make it easy to serve. This recipe is made in three different layers – a pretzel crust, a whip cream and cream cheese layer, and then topped with a jello and strawberries layer. This recipe is one she like to bring to 4th of July potlucks and is always a part of our Thanksgiving feast! Jello Pretzel Salad combines sweet and salty for a delicious desert perfect as a side dish to bring to a gathering. ![]() Today, I have another of my grandma’s classics to share. My grandma has the very best recipes! Earlier this week I shared her Frozen Pink Lemonade pie recipe that is my very favorite pie recipe – ever! I’ve also shared her soft sugar cookie recipe which is another hands down favorite, and a recipe I make every Christmas.
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